What is the deal with juicers? It all sounds lovely. Freshly squeezed apple juice (can you squeeze an apple?), delicious, nutritious, healthy etc. etc. But 6 apples to make one decent glass full? Don't get me wrong (especially you Sam, as you gave me this lovely juicer) but it does seem that you need to have unfeasibly large cupboards to store all your fruit. I mean if it takes that many apples how many carrots do you need? Not that carrot juice sounds that appetising but you never know.
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