16 October, 2006

The finished result

I really didn't follow the recipe. Just too time consuming at the wrong times. So instead, I mixed the dough, left it over night, kneaded it in the morning at intervals about three times and finally baked it in a tin. The dough was very soft and sticky but looked good. Took much longer to rise than a normal loaf at each stage.

Finished loaf looks like this:

And tastes lovely. A proper sourdough flavour with a lovely chewy texture and a delicious crust. It smells different too, not sour but sweet.

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